222 Christmas Dessert Ideas: Christmas TreeServings: 2 INGREDIENTS2 slices castella cakeMatcha powder, as neededChocolate pen (white), as neededMixed fruits, as needed2 star shaped chocolates PREPARATION1. Cut the castellate into triangle shapes. Dust some Matcha powder. 2. With the chocolate pen, draw lines on (1). Place some mixed fruits and star chocolates. 3. Insert a wooden stick into each castellate piece (2). 4. Enjoy!#TastyJapan #MUSICLicensed via Audio Network