Desi Paneer Stir Fry | Cooking Classy with Afraz | Sanjeev Kapoor Khazana

Paneer pieces stir fried with other fresh cut vegetables in indian spices.

DESI PANEER STIR FRY

Ingredients

150 grams fresh herbed cottage cheese (paneer), cut into cubes
1 tablespoon oil
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 large tomato, finely chopped
1 medium yellow capsicum
1 teaspoon coriander powder
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
7-8 baby corn, blanched and sliced diagonally
1 medium carrot, blanched and halved
10-12 cherry tomatoes
6-8 asparagus, blanched and cut into 1 inch pieces
¼ cup green peas, blanched
Salt to taste
Fresh coriander leaves for garnishing

Method

1. Heat oil in a non-stick wok. Add onion and sauté till golden brown.
2. Add ginger-garlic paste, mix and sauté well. Add tomato, mix and sauté till it turns soft and pulpy.
3. Cut capsicum into triangles.
4. Add coriander powder, chilli powder, turmeric powder and little water, mix and sauté till oil leaves the sides of the pan.
5. Add baby corn, carrot, cherry tomatoes, asparagus, capsicum and green peas and toss. Add salt and mix. Add cottage cheese and mix well.
6. Garnish with coriander leaves and serve hot.
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