#Cooking Where I grew up cultured butter is prepared almost every week fresh from collected cream out of boiled milk and when enough, the cream is then cultivated with yogurt and prepare butter(Makhan) and buttermilk(Chaas). Sometimes I miss those old days and try to go back by relishing some old traditions.Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelightKitchen products at http://amzn.to/2wLsndVMore recipes at http://www.bhavnaskitchen.comTopics @ http://www.desiviva.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchenProducts in this video:KitchenAid K45SSOB 4.5-Quart Classic Series Stand Mixer, Onyx Black - http://amzn.to/2BhaAhl #bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/store/ In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
