Desi Chinese Pakoda | देसी चाइनीज़ पकोड़ा | Mumbai Street Food Recipe | Chef Harpal Singh | chefharpalsingh

Chinese Pakoda / Pakora or Cabbage Fritters is an Indo-Chinese fusion snack very popular as Mumbai street food. It is a fusion of common Indo-Chinese ingredients cooked in Indian style Pakoras.

Chinese Pakoda

Ingredient Quantity
Cabbage, finely chopped 1 no. (Small)
Carrot, finely chopped 1 no. (Small)
Onion chopped 1 no. (Small)
Green capsicum chopped ½ no.
Green chilli chopped 3-4 no.
Chopped Ginger 1 Tbsp
Chopped Garlic 1 tbsp
Salt to taste
Soya sauce 1 tsp
Red chilli sauce 1 tbsp
Red chilli paste 2 tbsp
Schezwan sauce 2 tbsp
Corn starch ½ Cup
Refined Flour ½ Cup
Oil for deep-frying
Red Chilli Powder 1 tsp
Chaat Masala 1 tsp
Tomato ketchup 1 tbsp

Method:
1. Heat sufficient oil in a kadai.
2. Mix together cabbage, carrot, onion, capsicum, green chilli, garlic, ginger and salt, mix well.
3. Add red chilli paste, soya sauce, red chilli sauce, 1 tbsp of Schezwan sauce, cornstarch, and refined flour, mix well and make a thick mixture.
4. Drop small portions of vegetables mixture in the hot oil and deep-fry till half done.
5. Remove the pakodas on an absorbent paper when its half done.
6. Reheat the oil and fry the pakodas again till crisp.
7. Remove the pakodas on an absorbent paper.
8. Transfer the pakodas in a mixing bowl, add red chilli powder, chaat masala, tomato ketchup and remaining schezwan sauce and mix well.
9. Remove in serving bowl and serve hot.


Visit my website : www.harpalssokhi.com
Follow us on youtube :https://www.youtube.com/user/chefharp...
Follow us on facebook :https://www.facebook.com/chefharpalso...
Follow us on twitter: https://twitter.com/harpalsokhi
Follow us on linkdin: https://in.linkedin.com/in/harpalsso