Hakko Genmai is fermented brown rice rich in enzymes, vitamins, and minerals and is considered a very, very healthy food in Japan. It promotes good digestion, boosts the immune system, and improves overall health.I have eaten Hakko Genmai for the last five years, and I am in good health for my age, and I lost 5 pounds and am keeping it. If you want to be healthy, this is the recipe for you! 4 rice cups Brown Rice1/2 rice cup Azuki Beans5 rice cups water 1 rice cup = 180mlMy website:https://princessbamboo.com/Homemade Mentsuyuhttps://youtu.be/dnNFI45YO3QFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan#kitchenprincessbamboo#brownrice#japaneserecipe