A Must-Try Creamy Mango Kulfa Recipe for Mango Lovers! This is a rich blend of fresh mangoes with velvety texture and sweet treat. Perfect for hot summer days or any dessert craving, this refreshing mango delight is sure to win your heart. Experience the magic of mango kulfa in every blissful bite and do share your feedback with us.#mangokulfi #mangorecipe #mangodessertrecipe #sooperchef Mango Kulfa Ingredients for Custard Khoya Mixture:Milk 1 LiterCondensed Milk (Sweetened) 1 cupCardamom powder 1 tspCustard Slurry (Mango custard powder 3 tbsp + milk 1/2 cup)Khoya 200 gIngredients for Mango Kulfa:Mango chunks 1 cupPistachio 1/2 cup + for sprinkleAlmonds 1/2 cup + for sprinkleCustard khoya mixture 1 cupKewra essence 1 TbspWhipping Cream 2 cupsDirections for Custard Khoya Mixture Preparation:1. In a pot heat milk and add condensed milk, cardamom powder and cook until it starts boiling.2. Add custard slurry and mix it well. Cook for 4-5 minutes. Add khoya in it and cook it until khoya melts. Khoya Milk Mixture is ready. Let it cool at room temperature.Directions for Mango Kulfa Preparation:3. In a blender add mango chunks and blend them well to make a puree.4. In a separate bowl add whipping cream and beat it until fluffy and stiff peaks form. Add prepared custard khoya mixture, mango puree, pistachio, almonds, and kewra essence and mix it well.5. Now in a mould sprinkle chopped almonds and pistachios. 6. Pour the prepared kulfa mixture and cover it with cling film. Freeze it overnight.7. Now remove it from the mould, cut the slices, drizzle mango puree over it and serve. Your Mango Kulfa is ready.Preparation time: 25 minutesServings: 7-8 personsCooking time: 10 minutes