Tiramisu is the only dessert I will ever order in an Italian restaurant. It's simple, decadent but not too rich, a little bit naughty and, most importantly, it's flipping delicious! So here's my recipe so that you can make it at home. **If you want to substitute any of the ingredients, buy store bought cake or sponge fingers, leave out the Marsala wine and replace it with anything at all, you don't need to ask me...just go for it!**1x 10” square tin1x Pyrex/clear dish to assemble your tiramisu (whatever you’d like!) For the sponge fingers:.250g unsalted butter250g caster sugar 4 large free range eggs 250g self raising flour 3 tbsp whole milk1 tsp vanilla .Mascarpone Cream.3 egg yolks110g caster sugar150g mascarpone cheese200ml double cream230 ml coffee115ml Marsala wine Cocoa powder for dusting .#cupcakejemmabakes #tiramisu-----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW