Experience the ultimate comfort food with our delectable mutton cheese shawarma. A cheesy, meaty masterpiece that will satisfy your taste buds.#sooperchef #eiduladha2023 #eiduladharecipe #nurpur Mutton cheese ShawarmaIngredients for Vinaigrette Veggies Preparation:Cucumber (julienne) 1 cupTomato (julienne) 1 cupOnion (julienne) 1 cupCarrots (julienne) 1 cupVinegar 1 cups Ingredients for Tahini Sauce:Sesame seeds 1 cupOlive oil 1/2 cupSalt 1 tbspIngredients for Mutton Marination:Mutton boneless 1 kgPapaya paste 1 tbspRed chili flakes 1 tbspSalt 1 tspRed chili powder 1 tbspChili sauce 2 tbspSoy sauce 2 tbspVinegar 2 tbspOil (for brushing)Ingredients for Assembling:Shawarma bread as required Tahini Sauce as requiredVinaigrette veggies as requiredPrepared mutton as requiredNurpur Cheddar Cheese slice as requiredChili garlic sauce as requiredDirections for Vinaigrette Veggies Preparation:1. In a bowl add, cucumbers, tomatoes, onion, carrots and vinegar. Mix it well. Soak it for 10-15 mins.Directions for Tahini Sauce Preparation:2. In a blender add sesame seeds, olive oil. Blend it well then add salt, blend and make a smooth paste.Directions for Mutton Marination Preparation:3. In a bowl add boneless mutton, papaya paste, red chili flakes, salt, red chili powder, chili sauce, soy sauce, and vinegar, and. Mix it well and marinate it for half hour.Directions for Mutton Preparation:4. Now thread boneless mutton into the skewers.5. Now grill it on coal and cook for 10-12 mins or until the meat is full cooked. Note: keep brushing it with oil while cooking.Directions for Assembling6. Now take a shawarma bread spread tahini sauce, add vinaigrette veggies, mutton boti, nurpur cheddar cheese slices, chili garlic sauce, and roll it into a shawarma7. Mutton Cheese shawarma is ready.Prep time: 60 minsCooking time: 20 minsServings: 4-5