बनायें झटपट स्वादिष्ट नाश्ता | Delicious & Tasty South Indian Breakfast | Puttu | Thaat Idli | FoodFood

Worried about what to make for breakfast that too with all the weekday works? Let us help you with this delicious Kerala puttu and yummy Karnataka thaat idli. Keep it light, healthy and yummy!

0:00 Intro
0:08 Puttu
2:03 Thaat Idli

PUTTU RECIPE

Ingredients:
2 cups puttu flour
Salt to taste
1 cup scraped fresh coconut
Sweetened coconut milk to serve
Elaichi kela to serve

Method:
1. Take puttu flour in a large bowl, add salt and mix well. Add water little by little till it resembles breadcrumb consistency. To check, take a small portion of the mixture and press it between your palms and if it comes together then it is ready.
2. Add a small portion of the coconut into the puttu maker followed by a generous portion of the puttu rice mixture. Repeat this process till the puttu maker is filled till the top. Cover with the lid.
3. Heat sufficient water in the puttu maker pot and let it come to a boil. Place the puttu maker on it and steam for 5-6 minutes.
4. Take the puttu maker off the heat, remove the lid and gently push the puttu out using a satay stick.
5. Serve hot with sweetened coconut milk and elaichi kela.

THAAT IDLI

Ingredients:
1 cup kolum rice, soaked for 4-6 hours and drained
½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained
½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained
Salt to taste
Coconut chutney to serve
Sambhar to serve
Melted ghee to drizzle
Gun powder to sprinkle

Method:
1. In a stone grinder, add rice, urad dal and soaked thin pressed rice and ½ cup water and grind to a coarse batter. Transfer the batter into a bowl and ferment for 8-10 hours.
2. Add salt into the batter and mix well. Transfer the mixture into a greased thali.
3. Heat sufficient water in a steamer and place the thali in it and steam for 10-12 minutes.
4. Take the thali out and allow to cool slightly. Gently pass the knife around the edges and de-mould.
5. Serve hot with coconut chutney, sambhar and drizzle melted ghee on top of the idli and sprinkle gun powder.

#Puttu #ThaatIdli #FoodFood

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