Fantastic Degi Mutton Pulao Recipe. Learn how to make perfect Mutton Yakhni Pulao at home and use them to make such a fantastic recipe.#MuttonPulao #Pulao #SooperChef Ingredients for Mutton Marination:Mutton 1 kgGinger garlic paste 1 tbspYogurt 1 cupLemon juice 1 ½ tbspCumin powder 1 tbspCoriander powder 1 ½ tbspRed chili powder 1 tbspBlack pepper powder 1 tbspFennel powder 1 tspIngredients for Mutton Stock:Marinated Mutton 1 kgOil 3 tbspWater 1 LIngredients for Mutton Pulao:Oil 3+3 tbspMarinated muttonCinnamon stick 1 inchBlack cardamom 3-4Water 1 LCloves 10-12Mace 1/2 inchStar anise 2-3Nutmeg 1/2 inchCumin seeds 1 tspRed chili powder 1 ½ tbspBlack peppercorns 10-12Red chili powder 1 ½ tbspOnion (sliced) 1 cupGreen chilies 2-3Ginger garlic paste 1 tbspYogurt 1/2 cupSalt to tasteGuard Basmati Rice 2 cupsWater (for soaking) as requiredTomato slices 4-5Green coriander (Chopped) as requiredMint leaves (chopped) 1 tbspLemon slices 3-4Kewra essence 1/2 tspMutton stock 4 cupsSoaked rice 2 cupsDirections for Mutton Marination:1. In a bowl add mutton, ginger garlic paste, yogurt, lemon juice, coriander powder, fennel powder and marinate for 10-15 mins.Directions for Mutton Stock Preparation:2. In a pot heat oil and add marinated mutton, cook for 8-10 minutes or until changes color. 3. Now add water and cover with lid, cook for 35-40 minutes or until meat is 85% cooked.4. Now take the mutton out and reserve the stock for later use.Directions for Mutton Pulao Preparation:5. In a bowl add Guard Basmatic Rice and water, soak for 25-30 minutes.6. In a pot heat oil and add onion, cook until light golden in color. Now add ginger garlic paste, cinnamon stick, cardamom, cloves, mace, star anise, nutmeg, black peppercorns and cook for 1-2 minutes.7. Now add boiled meat, red chili powder, yogurt, salt and cook on high flame for 3-4 minutes.8. Now add mutton stock and bring it to boil. Add soaked rice and cook until 80% water has evaporated. 9. Steam for 10 minutes and serve hot.Preparation time: 10-15 minsCooking time: 45-60 minsServing: 3-4