Former New York Times restaurant critic (and current Senior Editor) Sam Sifton literally wrote the book on Thanksgiving. We enlisted Sifton to show us a Thanksgiving tradition that's becoming the subject of countless YouTube videos--the fried turkey.Watch Bon Apptit on The Scene: http://thescene.com Subscribe to the all-new Bon Apptit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Apptit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Apptit website for more: http://www.bonappetit.com Connect with Bon Apptit Magazine online: Visit BonApptit.com: http://www.bonappetit.com Follow Bon Apptit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Apptit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Apptit on Twitter: https://twitter.com/bonappetit Follow Bon Apptit on Instagram: http://instagram.com/bonappetitmag Follow Bon Apptit on Pinterest: http://www.pinterest.com/bonappetitmag/ Follow Bon Apptit on Tumblr: http://bonappetit.tumblr.com/Deep-Frying a Turkey With Sam SiftonStarring: Sam Sifton