Deep Fried Wrapped Pork With Noodle | Thai Food | Moo Sarong | 2-3 serve1. Ground pork 200 g.2. Coriander root, garlic, pepper pound 1 tbsp.3. Salt tsp.4. Fish sauce tbsp.5. Egg 16. Oil 3 cup.7. Egg noodle 100 g.https://www.facebook.com/Daily-Dish-1493966677302085/