This is how to make your own deep fried ice cream - SA style with Bakers Tennis biscuits, Boudoir and Nuttikrust cookies - crushed, coated around perfect balls of Nestle' vanilla ice cream - deep fried ice cream - S.A. style. Ingredients- Vanilla Ice-cream- Boudoir Biscuits- Tennis Biscuits- Nuttikrust Biscuits- Eggs- OilMethod:1. By using an ice-cream spoon make round ice-cream scoops. Try get them as perfectly round as possible. 2. Crush the Bakers biscuit of your choice and roll ice-cream ball in crushed biscuit until ice-cream is completely covered in your choice of Bakers biscuit. 3. Place ice-cream in freezer for at least 40 minutes.4. Take ice-cream out of freezer and roll ice-cream in egg wash and then add another layer of your choice of Bakers biscuits. 5. Place ice-cream into freezer again and freeze until solid.6. Pre-heat oil in pot until you can see oil lines appear. 7. Deep fry Ice-cream for 5-8 seconds until golden brown. 8. Take out and serve immediately after frying. * Serving Suggestion Place ice-cream on a bed of juicy strawberries and pour sweet chocolate sauce over you SA styled Deep fried ice cream.Find us on Facebook at: https://www.facebook.com/foodiesofsa/
