Dedgehogs, Crab, and Gnocchi

Head into the kitchen of the @ThompsonSeattle with Chef @KaleenaBliss as she makes two dishes showcasing seasonal ingredients local to the PNW before plating them simply and elegantly on plateware from @LibbeyPro

Dish 1: Dungeness Crab with Citrus and Bonito Aioli on a Syracuse China Silk Coupe Plate

Dish 2: Baked Potato Gnocchi with Hedgehog Mushrooms and Truffle on a World Tableware Driftstone Coupe Plate

#sponsored by @LibbeyPro

#chefsroll #rollwithus #intothekitchenseries #libbeyfoodservice #libbey #servingexperience #crfeatureslibbey #inseason

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