Roasted eggplant | charred C.S. pork belly lardons | kabocha pumpkin | okra | pickled watermelon radish | long green beans | zucchini | Kahuku sea asparagus | tomato patis pureeBy Chef Dayne Tanabe @chefbuddha@tomconcepts#sponsored by @steeliteusa #chefsroll #rollwithus #steeliteframesyourfood #steelitesighting #steeliteexperience