Merhaba Good morning from Istanbul! Join me in a day filled with flavors and family.Today's recipe is homemade spinach borek. I'm experimenting with a new technique to get those perfect flaky layers, using just a rolling pin. It's all about making this delicious treat easy for everyone.Filming stretches out the cooking time and, we couldn't wait. So, it's waffle break time with my daughter! Here's a sneak peek at our mug collection each one has its own story.And now, the moment of truth - our borek is ready! Crispy, golden, and just the way we like it.As the day winds down, I realize it's almost dinner time. Back to the kitchen we go for a simple yet hearty meal - chickpeas with meat, and rice with orzo pasta."
