Repblica is a Mexican restaurant in Portland, Oregon with a menu based on seasonality - dishes that appear one week might soon be gone as the components change. Spend a day behind the scenes with founder and co-owner Angel Medina and see how he and the staff work to be the best "storytellers" of Mexican food they can be, innovating with modern ideas while ensuring the continuity of tradition. Director: Gunsel Pehlivan Editor: Robert Malone Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarshvili, Dana Murphy Director of Photography: Alex Thornburg Camera Operator: Jim Stanek Assistant Camera: Cameron Carey Audio: Jason Kuppig PA: Allison Barr, Roland Dahwen Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo AraujoWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.