Welcome back to the happy eating challenge. It's day nine.We have learned the basic structure of Japanese meals, how to cook soup, how to decide how much you can eat, and how to season your food in a fundamental way so far.Now, let's see the other popular ratios.I'm going to show you the basic ratio for each traditional dish like teriyaki flavor or rice bowl or vegetables dishes. Once you learn the basics, you can make various dishes. The basic ratio is so versatile. Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534Website:https://princessbamboo.com/golden-ratio-chart/Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#healthyeating#happyeating
