Date And Nut Parcels With Rabri | Sanjeev Kapoor Khazana

Refined flour wontons filled with a sweet date and nut mixture, fried till golden brown and crisp - served with a creamy rabdi.

DATE AND NUT PARCELS WITH RABRI - (Serves - 4)

Ingredients

8-10 dates, deseeded and roughly chopped
¼ cup chopped mixed dry fruits
Gujiya dough as required
Rabri as required
Oil for drizzling + deep-frying
Sugar syrup for drizzling
Saffron strands for sprinkling
Sliced pistachios as required
Fresh rose petals for garnishing

Method

1. Take dates in a bowl. Add mixed dry fruits and mix well.
2. Divide the dough into equal portions, drizzle some oil on top, roll them out to make thin sheets and cut into squares using a 3 inch square cookie cutter.
3. Put some date-dry fruits mixture in the center of ½ of squares, cover with remaining squares and press the edges to seal. These are parcels.
4. Heat sufficient oil in a kadai. Deep-fry the parcels till golden and crisp. Drain on an absorbent paper.
5. Put some rabri in a serving platter and place parcels on top. Drizzle some sugar syrup, sprinkle some saffron and pistachios on top.
6. Serve immediately garnished with rose petals.

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Cuisine - Indian

Course - Mithais

Dish - Mithais