A few months ago, Kristen & Danielle Kartes of Rustic Joyful Food baked up a Genius all-time favorite: Danielle’s coconut custard macaroons. The two reveal how these sweet & comforting treats brought them together years ago and how two versions accidentally emerged. GET THE RECIPE ►► https://f52.co/3dqZ0QlINGREDIENTS18 ounces sweetened, shredded coconut (about 6 1/2 cups)1 large egg1 stick unsalted butter, melted1 teaspoon pure vanilla extract (available kosher for Passover)3/4 teaspoon fleur de sel or other large-flake sea salt3/4 cup sweetened condensed milkSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.