दलिया मूंगदाल खिचड़ी | Daliya Khichdi Recipe | Healthy Khichdi | Broken wheat khichdi दलिया मूंगदाल खिचड़ी | Daliya Khichdi Recipe | Healthy Khichdi | Broken wheat khichdi |Masala Vegetable Daliya | Masala Khichdi | Gehun ki khichdi | Fada Khichdi A weight loss recipe.Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It's incredible light and healthy and is one of the simplest recipes to make.Dalia Khichdi is high in nutrition as broken wheat and pulses make it rich in protein, fiber and iron. Dalia which is cracked and unpolished wheat is a good source of dietary fibre. Addition vegetables like louki (ghiya / bottle gourd), carrots and fresh peas further enhance its taste and nutritional value.You can also add tomato & onion to the recipe if you want. However I have found that Daliya Khichdi tastes better without them, so I have posted a no onion no garlic recipe.The consistency of Daliya Khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters. This dish is perfectly suited for those who wish to keep the breakfast healthy as well as tasty.To make Vegetable Dalia Khichdi at home follow the detailed step by step recipe with photos posted below.alia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It's incredible light and healthy and is one of the simplest recipes to make.Dalia Khichdi is high in nutrition as broken wheat and pulses make it rich in protein, fiber and iron. Dalia which is cracked and unpolished wheat is a good source of dietary fibre. Addition vegetables like louki (ghiya / bottle gourd), carrots and fresh peas further enhance its taste and nutritional value.You can also add tomato & onion to the recipe if you want. However I have found that Daliya Khichdi tastes better without them, so I have posted a no onion no garlic recipe.The consistency of Daliya Khichdi is very soft which makes it easy for kids to swallow and is also a perfect comfort food, more so during winters. This dish is perfectly suited for those who wish to keep the breakfast healthy as well as tasty.To make Vegetable Dalia Khichdi at home follow the detailed step by step recipe.Ingredients : - Potato - Carrot- Onion - Tomato- Curry leaves- Green chili- Ginger garlic paste- Green peas- Soaked Gehun ka daliya (Wheat party)- Soaked Moong dal- Indian spices- Oil(Jeera) (Hing) (sweet neem leaves)Process : - Heat oil in pressure cooker - Add Cumin , Asafoetida, Curry leaves , Green chilli , Ginger paste - Saute for a minute- Add Onion and Saute - Add Carrot , Potato , Tomatoes , green peas and cook it- Add Turmeric powwder, Red chilli powder , Cumin powder , Garam masala - Add Salt as per taste and mix well- Add soaked Mung dal , soaked Daliya and mix well- Add one big bowl of water and mix well- Cook mixture in pressure cooker around 10 minute- After 10 minute check khchdi is cooked well- Healthy and tasty khichdi is ready to serve- Take khichdi into serving bowl , add Ghee for batter taste. - Serve hot with curd#खिचड़ी #FoodAndDrink #Recipe #Food #IndianFood #Foodie #RecipeoftheDay #Cooking #Vegetarian #Healthy #dinner #LightFood #tasty #Delicious #Vegan #IndianCuisine #Recipes #meal #yummy #Howto
