Dalia Porridge | दलिया पॉरीज | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

If you were looking for a delicious and healthy breakfast option, Daliya Porridge is the perfect recipe for you to try. Honey, cashew nut powder and dates mixed with broken wheat and garnished with apples is so tempting!

DALIA PORRIDGE

Ingredients

1 cup broken wheat (jada dalia)
1 tbsp ghee
5-6 seedless dates, soaked for 1 hour
1 tbsp cashewnut powder
2-3 tbsp honey
1 cup milk
1 medium apple, chopped
Fresh mint sprig for garnish

Method

1. Heat ghee in a pressure cooker, add broken wheat sauté for 2-3 minutes. Add 4 cups water, cover and cook till 4-5 whistles are released.
2. Open the cooker once the pressure is reduced completely. Add seedless dates, cashewnut powder, honey and blend with the help of hand blender to a coarse mixture.
3. Add milk and mix well and cook for a minute on medium heat. Transfer into serving bowl.
4. Top up with apple and garnish with mint sprig. Serve warm.

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Cuisine - Indian

Course - starter

Dish - starter