Dal Vada | दाल वड़ा | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana

These crispy Dal Vadas are irresistible and makes for a perfect chai-time snack.

DAL VADA

Ingredients

1 cup Bengal gram (chana dal), soaked for 8-10 hours
1 medium onion
1 inch ginger piece
12-15 curry leaves
2 green chillies
3 tbsps chopped fresh coriander leaves
Oil for deep frying
Coconut chutney to serve

Method

1. Finely chop onion and ginger and set them aside.
2. Take a blender jar, add Bengal gram, curry leaves and green chillies and blend to a coarse paste. Scrape the sides of the blender jar in between.
3. Transfer the mixture into a bowl, add the chopped onion, chopped ginger and salt, 3 tbsps chopped coriander and mix well.
4. Dampen your palms with water and flatten them slightly between your palms and set aside.
5. Heat sufficient oil in a kadai, deep fry till golden brown and crisp. Drain on an absorbent paper.
6. Serve hot with coconut chutney.

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ingredients

Onion

Oil

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Cuisine - South Indian

Course - Snack

Dish - Snack

Prep Time - 10 mins

Cook Time - 20 mins

Soaking Time - 2 hrs

Total Time - 30 mins