Dal wada is a popular Indian snack made from lentils (dal) and spices. The lentils are soaked overnight and ground into a batter with ginger, garlic, green chilies, and other spices. The batter is then shaped into small balls and deep-fried until golden brown and crispy.Dal wadas are often served with chutney or sauce made from tamarind or mint, and they can be enjoyed as a snack or Appetizer. They are a common street food in India and are also served in many restaurants and homes.Dal wadas are not only delicious, but they are also a good source of protein, fiber, and other nutrients. They are a vegetarian and gluten-free snack, making them a popular choice for people with dietary restrictions.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
