Ingredient quantity Soaked Toor dal 1 cup Onion chopped 1 small Cabbage chopped ¼ cup Cumin seeds 1tsp Curry leaves 10-15 leaves Green chilies chopped 3-4 no. Ginger 1tsp Garam masala ½ tsp Turmeric powder ½ tsp Red chili powder ½ tsp Coriander leaves chopped 1 ½ tbsp Fresh coconut grated 2-3 tbsp Whole red chili 1no. Salt to taste Oil for frying Method 1. Soak the toor for 2 hours to make it soft, so it can be grinded properly.2. Strain the dal from the water and put in the mixture jar to grind it in the paste form.3. Now remove it in a bowl add chopped onion, chopped cabbage, cumin seeds, curry leaves, green chili chopped, ginger chopped, red chili powder, turmeric powder, garam masala, fresh chopped coriander, fresh grated coconut, whole dry red chili, and salt to taste and mix properly.4. Now add the whole dal in the mixture and mash it properly.5. Now take a bowl of water and dip your palm in it.6. Now take the batter in your hands and check if it binds properly.7. Make the flat vada and dip them in the oil to fry till golden brown.8. When vadas starts floating up in the oil means your vada’s are cooked properly.9. Your vada’s are ready to eat.10. Serve them hot with ketchup.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
