Dal Vada | Chef Afraz | Sanjeev Kapoor Khazana

DAL VADA

Ingredients

2 cups split Bengal gram (chana dal), soaked for 3-4 hours
Oil for deep-frying
1-2 green chillies
8-10 curry leaves
1 medium onion
½ inch ginger
4-5 fresh coriander sprigs
Salt to taste
Lemon wedges for serving
Green coconut chutney for serving
Fresh coriander leaves for garnishing

Method

1. Heat sufficient oil in a kadai.
2. Coarsely grind drained split Bengal gram alongwith broken green chillies and curry leaves. Transfer in a bowl.
3. Finely chop onion, ginger and coriander sprigs. Add to ground split Bengal gram mixture alongwith salt and mix well.
4. Dampen your palms with some water, divide the split Bengal gram into equal portions, shape into balls and slightly flatten between yours palms to shape into vadas.
5. Put the vadas in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
6. Line a piece of banana leaf on one side a serving platter and place the dal vadas on top. Place some green coconut chutney and lemon wedges on the other side and serve hot garnished with coriander leaves.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - South Indian

Course - Snack

Dish - Snack

Prep Time - 10 mins

Cook Time - 20 mins

Soaking Time - 2 hrs

Total Time - 30 mins

Servings - 11