Learn how to make Dal Tadka at home with Chef Tarika Singh on Get Curried.Dal is one of the most cooked food in every Indian household. Though it has different variation, still all are rich in flavors. Try Chef Tarika's version of this simple recipe and share your feedback in the comments below.Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndIngredients:3 cups Water1 cup Split Pigeon pea, soaked tsp Salt tsp Turmeric powder1 tbsp Ghee2 Cinnamon sticks4-5 Cloves1/2 tsp Cumin seeds1/4 tsp Asafoetida1 Onion, finely choppedGreen Chillies, finely choppedGinger, grated1 Tomato, finely chopped1/2 tsp Salt1/2 tsp Coriander powder1/2 tsp Garam Masala1/2 tsp Red Chili powderCoriander leaves, finely chopped1 tbsp Ghee3 Kashmiri Red Chillies1/2 tsp Cumin seeds1/4 tsp Red Chilli powderAsafoetidaMethod of preparation:In a pressure cooker add water, split pigeon pea, salt, turmeric powder, give it a stir, close the lid and cook it on high flame for 15-20 minutes.Heat ghee in a vessel, add cinnamon, cloves, cumin seeds, asafoetida, onion, green chillies, ginger, tomato, give it a stir and add salt, coriander powder, garam masala, red chili powder and give it a mix.Add the tadka, coriander leaves and salt to the cooked dal and mix well.Heat ghee in a vessel, add kashmiri red chillies, cumin seeds, red chilli powder, asafoetida and our tadka is ready.Pour the second tadka on the dal before you serve it.Our Dal tadka is ready to serve.Host: Tarika SinghCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried