Dal Palak - दाल पालक - Dhaba Style Palak Dal Recipe - Spinach Dal Recipe By Roopa | India Food Network

Palak Dal popularly known as Dal palak or Spinach dal is a tasty combination of spinach and lentils. A low-calorie main course dish recipe that you can enjoy in winters and it's super easy to prepare at home.

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Ingredients:
Chopped spinach: 1 bunch
Chopped onion: 1 medium
Soaked Dal: 1 cup
Water as needed
Salt to taste

For masala:
Chopped Coriander: ½ cup
Grated Coconut: ½ cup
Chopped green chillies: 1-2
Tamarind water: 3-4 tablespoon
For tadka:
Oil, as needed
Chopped garlic cloves: 4-5
Turmeric powder: 1/4 teaspoon

Method of preparation:
- Start by adding spinach, onion, dal & water in a deep pan. Leave this to steam for around 30 mins.
- In the meanwhile, make the chutney that will go in the dal. To make this chutney add coriander, coconut, green chillies & tamarind water in a mixture and grind it well till it becomes a paste. Keep aside.
- Once the spinach & dal is cooked give it a good mix. Add salt and the chutney and mix it well.
- Let it cook for another 5-7 mins.
- Till then make the tadka by adding oil, garlic & turmeric powder in a small pan. Once it starts sizzling, immediately add it to the dal.
- Give the dal one last mix and serve!