Pakwan is so tasty that it can be had on its own as a snack as it is so crispy and crunchy. Combine it with dal and you get Dal Pakwan, a dish made by spreading the pakwan on a plate and pouring piping hot dal over it, topped with green mint chutney, tamarind chutney and some sev. Everyone will relish it at home and it is quite filling too.#dalpakwan #pakwan #dalrecipe
