Dal Masoor Pulao Recipe Easy and Delicious Pulao Recipe by SooperChef

Indulge in the rich flavors of Dal Masoor Pulao with this easy and delicious recipe! Learn how to make this lentil lover's delight with our step-by-step tutorial. Perfect for a hearty meal, this aromatic pulao is sure to satisfy your cravings.

#DalMasoorPulao #PulaoRecipe #SooperChef

0:00 Intro
0:17 Daal Masoor Pulao Preparation
2:27 Recipe Card


Dal Masoor Pulao

Ingredients:
Oil 1/2 cup
Onion (chopped) 1 cup
Tomatoes (chopped) 1/2 cup
Cumin seeds 1 tsp
Black cardamoms 2
Bay leaves 1
Cinnamon sticks 1
Black peppercorns 1 tsp
Green chilies (sliced) 4-5
Ginger garlic paste 1 tsp
Yogurt 1/2 cup
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Red chili powder 1 tbsp
Salt 2 tsp
Coriander powder 1 tbsp
Water 1/4 cup + 2 cups + 2 cups
Whole brown lentil soaked (Sabut Daal Masoor) 1 cup
Rice 2 cups
Water 4 cups

Directions:
1. In a pot heat oil and add onion. Cook for 1-2 mins. now add cumin seeds, black cardamoms, bay leaves, cinnamon stick, black peppercorns, green chilies and cook for another minute.
2. Add ginger garlic paste and cook for a few seconds. Add tomatoes and cook until tomatoes get soft.
3. Now add turmeric powder, garam masala powder, red chili powder, salt, coriander powder and cook for a min. Add 1/4 cup of water and mix it well.
4. Now add soaked whole brown lentil and cook for 5 mins. Add 2 cups of water and cover and cook for 20-25 mins or until daal is 90% done.
5. Now add soaked rice, 2 cups of water and cook until 80% water has been absorbed.
6. Now cover and steam over low flame for 10-15 mins.
7. Your Dal Masoor Pulao is ready.
Prep time: 10-15 mins
Cooking time: 40 mins
Servings: 4-5