Dal Makhani Recipe-Restaurant Style Dal Makhani-How to make Punjabi style Dal Makhani | Kabita Singh | Kabita's Kitchen

Whole black gram-100 gm(Soaked for 7-8 hours)
Split bengal gram(chana dal)-50 gm(soaked it for 7-8 hours)
Chopped ginger-2 inch
Chopped green chilli-2
Finely Chopped onion-2 (medium)
Grated garlic-12 to 15
Grated ginger-2 inch
Tomato puree-100 gm (1 cup)
Fresh cream-100 gm
Butter/ghee-50 gm
Turmeric powder-1 tsp
Red chilli powder(kashmiri)-1 tsp
Garam masala powder-1/2 tsp
Salt to taste
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