Dal Makhani Recipe - Dhaba Style | Without Onions | Yaman Agarwal | CookingShooking

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Dear Friends,

Today, I've got Dal Makhani for you all..

Dal Makhani, As the name says, Makhani. Which means buttery.. This butter, creamy, rich and delicious Dal Makhani can beat any one.. Goes well with any Indian Flat bread or Rice!

Thanks :)
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