Dal Ki Dulhan | दाल दुल्हन | dal dhokli / Dal ka dulha / Chef Ranveer Brar

A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine.
Try my recipe for Dal ki Dulhan.
#DalkiDulhan #दालढोकली #ChefRanveer

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Dal Ki Dulhan
Preparation time 10 mins
Cooking time 30 mins
Serves 02
Course: Main
Region: Uttar Pradesh

Ingredients
2 tbsp Ghee, घी
1 tsp Cumin Seeds, जीरा
1 cup Tovar Dal/
¼ cups Moong Dal, मूंग दाल
2 tbsp Split Masoor Dal, मसूर दाल
4-5 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
¼ tsp Turmeric Powder, हल्दी पाउडर
¼ tsp Red Chilli Powder, लाल मिर्च पाउडर
For Dulhan Dough
1 cups Whole Wheat Flour, गेहूं का आटा
¼ cups Ragi/ Nachni Flour
Salt to taste, नमक स्वादअनुसार
Water as Required, पानी
For Tempering
2 tsp Ghee, घी
2 Degi Mirch/ Kashmiri Red Chilli, कश्मीरी लाल मिर्च पाउडर
Pinch of Asafoetida, हिंग
¼ tsp Kashmiri Red Chilli Powder, कश्मीरी लाल मिर्च पाउडर

Process
In a saucepot, add ghee, cumin seeds, tovar dal, moong dal, split masoor dal mix well. Add water, salt to taste, turmeric powder, red chilli powder saute well and let it cook.
For Dulhan
In a mixing bowl, add Whole wheat flour, ragi flour, salt to taste and water need the dough well and keep it aside.
Divide the dough into small balls and roll each into small pooris.
Alternatively,make the rounds by rolling the dough into a big circle and cutting out small rounds using a small bowl or glass.
To shape the dumpling, lift opposite sides and bring together at the centre, then lift the other two ends and bring it to the centre, giving it a flower-like shape.
The hollow shape of the flowers allows the dal to enter the dumpling and become delightfully chewy.
After the dal is cooked, Gently lower the dumplings in.
Simmer the dal for another 10-12 minutes on medium flame, until the dumplings are cooked through.
For tempering
In a pan, add Ghee, degi mirch, asafoetida, kashmiri red chilli saute well. Add the tadka to the dal.
Serve hot.

Cuisine - Uttar Pradesh

Course - dal

Dish - dal