Dal Khichdi, an elaborate yet easy khichdi that makes a wholesome and delicious meal.Recipe Link : http://www.tarladalal.com/Dal-Khichdi-39570rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Dal KhichdiAn elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t have time to prepare a kadhi, you can just serve this with curds and papad, and there you have a sumptuous dinner on the table!Preparation Time: 10 minutes. Cooking Time: 20 minutes. Serves 4.1 cup toovar (arhar) dal, washed and drained1 cup rice (chawal), washed and drained¼ tsp turmeric powder (haldi)½ tsp asafoetida (hing)Salt to taste1 tbsp ghee2 cloves (laung / lavang)25 mm (1") stick cinnamon (dalchini)6 to 8 black peppercorns (kalimirch)2 round red chillies (boriya mirch)1 tsp cumin seeds (jeera)2 green chillies, slit 6 to 8 curry leaves (kadi patta)½ cup finely chopped onions2 tbsp finely chopped garlic (lehsun)½ cup finely chopped tomatoes1 tbsp chilli powder1. Combine the toovar dal, rice, turmeric powder, ¼ tsp of asafoetida, salt and 5 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.2. Allow the steam to escape before opening the lid. Keep aside.3. Heat the ghee in a deep non-stick kadhai, add the cloves, cinnamon, peppercorns, red chillies and cumin seeds and sauté on a medium flame for a few seconds.4. Add the remaining ¼ tsp of asafoetida, green chillies, curry leaves, onions and garlic and sauté on a medium flame for 1 minute.5. Add the tomatoes, a little salt and chilli powder and sauté on a medium flame for another 1 minute.6. Add the cooked rice-dal mixture, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately.