Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar.Varun Inamdar brings to your kitchen the best from the whole world & this time it's the famous Hyderabadi Dal Gosht, mutton wrapped in a perfect blend of aromatic spices and herbs. Watch and learn how to make yummy dal gosht only on Get Curried.Ingredients 1 cup Toor Dal6-8 pcs Mutton on bone1 large sliced onions1 inch pc Ginger1/4 cup Mint leaves 1 tsp Haldi2 tsp Chilli pwd1 tbsp Dhania pwd1 tbsp Garam masala Salt to taste1/4 cup choppedTomatoJuice of 1 lemon1 lt ++ Water Fried onions for garnishMethod- Wash and soak the split pigeon peas.- In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water and cook for 4-5 whistles.- In a pan add oil and heat it up then add sliced onion, a pinch of salt and then let them turn golden brown, reserve a few for garnish.- In the pan add tomatoes and cook them until they are nice and soft then start adding the masalas - coriander powder, red chilli powder, turmeric and garam masala.- Check the dal and add some water to it- Add the dal into the masala and mix it properly- Let it cook for some time and now the Dal Gosht is ready to be serve- Garnish it with mint leaves and juice of half a lime #DalGosht #DalRecipe #MuttonRecipe #GetCurried #VarunInamdarHost: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried