Dal, Bati, Churma. A delectable Rajasthani meal, extremely delicious and filling. Best enjoyed in Winters.. A mix of lentils cooked together is the Dal.. A bread or a dumpling made with coarse wheat flour and loads of clarified butter is Bati. Churma is the crushed bati or paratha's which is sweetened! Text Recipe with Print option: http://www.cookingshooking.in/dal-bati-churma/Website: http://cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.com
