Daikon Salad with Sesame Dressing Japanese Popular and Healthy Salad Recipe

Today I'm going to be making daikon Salad.
It is a versatile vegetable that you can simmer and pickle boil because it has a plain flavor that absorbs seasonings well.

When you eat it raw, you have a crunchy texture with bitterness and a refreshing taste.

suitable to serve with meat, Because it helps your digestion.

It's a Japanese-style healthy Salad!

1/3 Daikon Radish
Salad Green (any kind) optional
Red onionoptional
Katsuobushi (bonito flakes)
Nori seaweed
Sesame Dressing
3 tbs white sesame seeds
A pinch of sugar
2 tbs soy sauce
1 tbs Yuzu juice (or Rice vinegar)
2 tbs vegetable oil

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