Dahi Vada With Royal Touch | Daily Housewife Recipe | Cookinator

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In this episode of Daily Housewife Recipe you will learn to make "Royal Dahi Vada"

Preparation Time - 25 Minutes

Ingredients

Chikpeas - half cup-soked overnight,

For batter-
kishmish 15 no,
pista-half tbsp,
food colour-1-2pinch,
baking powder-2-4pinch,
Oil for frying.

For Soaking Vada

Salt half tbsp,
Water - 700 ml

For Curd Base
Curd - 400 ml
Cream 100 ml
Sugar as per taste

For Final Touch

Chat masala,
Red chilli powder,
roasted cumin powder,
tomato ketchup,
tamarind sauce.

About me

I am a housewife with special interest in cooking