Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are first soaked in water and then transferred to thick beaten yogurt. These are great as a side dish for a formal dinners. lentil dumpling in yougurt sauce DAHI VADAhttp://www.vahrehvah.com/dahi-vadaIngredients1 cup Urad daal1 tbsp cumin5 leaf curry leaves500 ml Dahi (yogurt)1 bunch Finely chopped coriander leaves1-2 number green chilies chopped to taste hing to fry Oil2 piece Red chili1 to taste Salt DirectionsFor vada - Clean, wash and soak the dal overnight.Grind it into smooth paste.Add salt to taste.Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown as shown.Take the hot vadas and put in cold water for 2-3 minutes.Now Take them out of water and squeeze the water and keep aside.For Dahi -add cumin , gr chilli,coriander leavesblend and add to yogurt and seasonServing - In a deep dish arrange wada and pour dahi over them.Garnish with tempering as shownServe the dahi vadas chilled. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"