Dahi Vada recipe | Soft Dahi Vada recipe | Dahi Bhalla recipe | Indian Mom's Kitchen

Who doesn't love Dahi Vada? Soft, fluffy vadas soaked in chilled dahi along with chutney that melts in the mouth. Yes, this Dahi Vada recipe will show you all the secrets of making soft Dahi vadas including the sweet dahi and green chutney. So what are we waiting for? Let's get started;

Ingredients in the order of instructions:
3/4 cup Urad Dal
1/4 cup Moong Dal
Salt to taste
Water
1 tsp Salt
3/4 tsp Hing
A handful of Coriander leaves
2 Green Chillies
Juice of 1 Lemon
3 Garlic Cloves
Salt to taste
3 tbsp powdered Sugar
1/4 tsp Black Salt
2 cups Curd
A pinch of Salt
A pinch of Red Chilli powder
A pinch of roasted Cumin powder
Tamarind and Date chutney as required

Method: As shown in the video.

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