Dahi vada – One of my favorite sweet dish I can relish it anytime. You can find it in different varieties from combinations with daals of flavor to yogurt but I like it this way since even I don’t remember. It’s how I grown up eating it and it’s the only way I truly enjoy flavors of the amazing fluffy fried, water soaked vadas drizzle with loads of sweet and salty yogurt with chutney. The yogurt should not be too sour; this is key element of tasty dahi vada. Too sour yogurt’s overpowering tanginess will demolish other flavors of dahi vada. The milder taste and creamier yogurt will give you creamy, flavorful dahi vada. You can also use greek yogurt in this recipe. All the detail ingredients and printable recipes are there on my site @www.crazy4veggie.com/dahi_vada.phpLink for tamrind and dates chutney : https://www.youtube.com/watch?v=Q8OCBeCsLzYPlease subscribe to my YouTube channel and like my Facebook page https://www.facebook.com/crazy4veggie
