Dahi Puri Recipe By SooperChef | Iftar Recipe (Kurkure Jhatpat Jugaar)

Make your iftar Dhamakaydar with #KurkureJhatpatJugaar
Presenting Dhamakaydar Dahi Puri! Take your Dahi Puri game to the next level with an extreme burst of flavor, spices, and crunch. With imli chutney, green chutney, pomegranate seeds and topped off with Kurkure; this iftar snack will leave your taste buds craving for more!

#KurkurePakistan #KurkureJhatpatJugaar #SooperChef #IftarRecipes #RamzanSpecial #DahiPuri

Teekhi Dahi Puri


Ingredients for Gol Gappa:
All-purpose flour 1 cup
Semolina 1 cup
Salt 1 tsp / to taste
Warm water (as required)
Oil for frying

Ingredients for Filling:
Potatoes (boiled) 1 cup
Chickpeas (boiled) 1 cup
Phulkiyan (soaked) 1 cup
Onion (sliced) 1 cup
Cabbage (shredded) 1 cup
Chaat Masala 1 tsp

Assembling:
Green Chutney as required
Imli ki chutney as required
Prepared filling as required
Yogurt as required
Chaat Masala as required
Sev as required
Pomegranate as required
Kurkure Toofani Mirch 1 packet
Mint leaves as required

Directions for Gol Gappa Preparation:
1. In a bowl add flour, semolina, salt, water as required and knead medium soft dough. Cover with a damp cloth and let it rest for 10-15 mins
2. Cut the dough into four parts and then roll one part into a very thin sheet.
Note: the thinner will be the sheet; the crisper will be the gol gappas.
3. Using a round mold cut into round shapes. Heat oil in a pan and fry by gently pressing it in the oil until it puffs up.

Directions for Filling Preparation:
4. In a bowl, Boiled potatoes, boiled chickpeas, soaked phulkiyan, sliced onions and sliced cabbage and chaat masala. Mix well and your filling is ready.

Directions for Assembling:
5. Make a hole in gol gappas and add filling. Top with green chutney, yogurt, chaat Masala, sevi, Imli ki chutney, pomegranate and lastly with Kurkure Toofani Mirch.
6. Add mint leaves on top and serve. Your Dahi Puri is ready.

Preparation time: 15 mins
Cooking time: 10 mins
Servings: 3-4