These popular kababs are made using hung curd mixed with mild spices.DAHI KE KABABIngredients3 cups hung yogurt (dahi)1 medium onion, chopped1 teaspoon chopped ginger½ teaspoon chopped green chillies1 teaspoon red chilli powder¼ teaspoon turmeric powder½ teaspoon garam masala powder¼ teaspoon dried fenugreek leaves Salt to taste1 tablespoon chopped fresh coriander leaves ½ cup cornstarch Oil for shallow-frying Method1. Mix together the yogurt, onion, ginger, green chillies, chilli powder, turmeric powder, garam masala powder, dried fenugreek leaves, salt and coriander leaves in a bowl. Add cornstarch and mix well.2. Divide the prepared mixture into equal portions and shape them into tikkis.3. Heat some oil in a non-stick pan. Place the tikkis on it and shallow-fry till golden from both the sides. Drain on an absorbent paper.4. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 12 hrs
Cook Time - 25 mins
Total Time - 12 hrs 25 mins
Servings - 6
