Dahi Kabab - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried till golden brown. A delicious healthy and protein rich snack item to be served with green chutneys.

http://www.vahrehvah.com/dahi-kabab



ingredients


1 tsp Chat Masala
1 tsp Chilli powder
1 tsp coriander leaves
0 Finely chopped green chillies
1 tsp Garam Masala
10 grams Grated Paneer
1 cup Lotus flower seeds powder
0 Mint Chutney
0 Red Chilly
to taste 0 Salt
1 pinch Sugar
2 cup Yogurt

Method:

Take yogurt in a bowl & add salt, chilly powder, Garam masala, Chat masala, Chopped green chili, coriander & mix it. Add in it Phool makhana Power (lotus seeds, pop corn, puffed rice or roasted Bengal gram). Stuffing for the kebab: In mint chutney mix grated paneer and some seasonings, add chili powder, Basils, dry pomegranate seeds, ½ pinch of sugar, garam masala, and chat masala. Very diligently portion the curd mixture and stuff the mint mixture & seal it properly. Using some refined flour shape it like tikkes. On a hot skillet pour some ghee & pan fry these kebabs till they turn golden brown. Serve hot with tomato chilly chutney or sauce.and Asian Oriental foods

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