Yummy and lip-smacking gol gappas with the goodness of yoghurt. DAHI GOLGAPPAIngredients4 medium potatoes boiledYogurtGreen chutneyRed chutneymoong sproutstamarind opulp 2 tsps, matki sproutsMethod 1. in a bowl, take 1 cup salted boondis. add ½ cup water and soak them. set aside.2. in another bowl add 2 med potatoes boiled and peeled add 1 rtsp rcp, 1tsp amchoor masala, salt, 1 tsp roasted cumin powder. 1 tsp chopped fresh coriander, squeeze juice of half a lemon nad add. miux vwell and mash the potatoes. set aside.3. in boewl add matki, moong, rcp 1 tsp, aamchor, salt, chopped dhania. mix well. seta side.4. squeeze water from boondis and set aside.add barikmsev, 5. in a plate break 6 puri in centre. Add moong mixture in 2 puris, add ragda in 2 puirs, potato stuffing in 2 puris. add rcp in all puris, roasted jeera powder, salt, add curd in all puris, add tamarind pulp in all puris, add green chutney in all p[uris, add tomato chutney in all p[iuris, barik sev, crush and add 1 papdi, add chopped dhania, add lemon juice squeeze, pomegranate pearls, boondis.6. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #DahiGolgappa
***********************
ingredients***********************
