Gram flour vadas fried and dipped in dahi and topped with colourful condiments for a fabulous experience. DAHI FULKIIngredients1 cup yogurt4½ tsps red chilli-garlic pasteA pinch of asafoetida (hing)Salt to taste1 cup gram flour (besan)¼ tsp baking sodaA pinch of turmeric powder1 tbsp oil + for deep fryingSliced onions for garnish Chopped green chillies as required1 tsp cumin seeds2 dried red chillies, stemmed and broken into small piecesChopped fresh coriander for garnishA pinch of red chilli powderA pinch of roasted cumin powderMethod1. Take yogurt in a bowl. Add 2 ½ tsps red chilli-garlic paste, asafoetida, salt and whisk well.2. Add 2 cups water and mix well. Refrigerate for 3-4 hours.3. Take gram flour in a bowl. Add baking soda, turmeric powder, salt, remaining red chilli –garlic paste and mix well.4. Add ½ cup water and mix well to form thick batter. Beat well for 2 minutes.5. Heat sufficient oil in a kadai. Drop small portions of gram flour mixture and deep fry till golden brown and crisp. Drain on absorbent paper.6. Add the fried dumplings in yogurt mixture and refrigerate for 1-2 hours.7. Transfer in a serving bowl. Sprinkle sliced onions and green chillies on top.8. Heat 1 tbsp oil in a small nonstick pan. Add cumin seeds and once they start to change the colour, add dried red chillies and mix. Add this tempering to the bowl. Sprinkle coriander, red chilli powder and cumin powder on top.9. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor