Chicken pieces cooked in spicy onion tomato masala gravy with loads of dahi.DAHI CHICKEN KORMAIngredients 500 grams boneless chicken, cut into 1 inch pieces1 cup yogurt (dahi)2 tablespoons oil1 large onion, finely choppedSalt to taste¼ teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon coriander powder2 green chillies ½ tablespoon garam masala powder1 medium tomato, roughly chopped1 tablespoon chopped fresh coriander leaves Crushed black peppercorns to taste Method1. Heat oil in a non-stick pan. Add onions and sauté till translucent. Add salt, turmeric powder, chilli powder, coriander powder, mix and cook for a minute. 2. Add green chillies and chicken, mix and cook for 2-3 minutes. Add water as required and stir to mix. 3. Add garam masala powder, mix well, cover and cook for 2-3 minutes. 4. Blend together tomato and yogurt to a fine puree. 5. Add the puree to the chicken and mix well for a minute. Cover and cook for 3-4 minutes or till fully done. 6. Add coriander leaves and mix well. Add salt and crushed peppercorns, mix well and simmer for a minute. 7. Serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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