DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.***Keep Spreading Love and Eat Healthy Food*** Dahi Chhena Parwal Recipe || Scroll Recipe || Music License: Envato Studio=================================SOCIAL==================================Youtube: https://www.youtube.com/channel/UCmBpbwXCc8tJLWvD3oN6fyQFacebook: https://www.facebook.com/scrollrecipeInstagram: https://www.instagram.com/scrollrecipeReddit: https://www.reddit.com/user/scrollrecipeWebsite: https://scrollrecipe.com/===================================Ingredient: Oil 4 TBSPParwal 4-5Salt as per tasteCumin seeds ( 1 TSP)Red chilli (2 TSP )Onion paste 2 TBSPTomato ,green chilli paste ( 3 TSP)Cumin powder 1 TSPGinger garlic 3 TSPGrined curd 3 TBSpKhaskhas/ poppy seeds paste 2 TBSP1/2 cup home made chhena ( Grind-ed)Ghee 1 TBSP-------------Prep: 1. Heat the oil 2. Add Turmeric Powder ( 1 TSP)3. Add parwal ( 4-5 )4. Add Salt5. Fry it ( Golden brown)6.Add Cumin seeds ( 1 TSP)7.Add whole red chilli (1 TSP)8.Add onion paste 2 TBSP9.Add tomato ,green chilli paste ( 3 TSP)10.Add cumin powder 1 TSP11.Add Red chilli powder 1 TSP12.Add Salt13.Add Ginger garlic 3 TSP14.Add grined curd 3 TBSp15.Add Khaskhas/ poppy seeds paste 2 TBSP16.Add Grind ed 1/2 cup home made Chhena17.Add Fried parwal18.Add 1 TBSP ghee19.Add 1/2 TSP Garam masala20.If required add water 1/4 cup.21. Cover with lid and serve it after 5 mins #scrollrecipe