Achari Dahi Bhindi, made with the achari spices and dahi, gives t a new avatar altogether. https://www.tarladalal.com/Achaari-Dahi-Bhindi-22779rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe...Facebook: http://www.facebook.com/pages/TarlaDa...YouTube Channel: http://www.youtube.com/user/TarlaDala...Pinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/1078836208487...Twitter: https://twitter.com/Tarla_DalalAchaari Dahi BhindiA double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not end up gooey, which sometimes happens when you add bhindi to a dish without sautéing it properly. Allow the Achaari Dahi Bhindi to boil for a few minutes after adding the bhindi so that it soaks in the flavours of the curd mixture. Serve hot with any roti of your choice. Preparation Time: 10 minutes. Cooking Time: 13 minutes.Serves 3. 4 cups sliced ladies finger (bhindi)5 tbsp oil2 tsp fennel seeds (saunf)1 tsp mustard seeds (rai / sarson)½ tsp nigella seeds (kalonji)¼ tsp fenugreek (methi) seeds¼ tsp asafoetida (hing)2 tsp finely chopped ginger (adrak)¾ cup chopped tomatoesSalt to tasteTo be mixed into a curd mixture½ cup whisked curds (dahi)1 tsp chilli powder ¼ tsp turmeric powder (haldi)2 tsp coriander-cumin seeds (dhania-jeera) powder Salt to taste For servingRoti Paratha 1. Heat 4 tbsp of oil in a broad non-stick pan, add the ladies finger and cook on a medium flame for 5 to 6 minutes, while tossing occasionally. Remove in a deep bowl and keep aside. 2. Heat the remaining 1 tbsp of oil in the same broad non-stick pan, add the fennel seeds, mustard seeds, nigella seeds, fenugreek seeds and asafoetida and sauté on a medium flame for a few seconds. 3. Add the ginger and sauté on a medium flame for 30 more seconds. 4. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 5. Lower the flame, add the curds mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously. 6. Add the shallow-fried ladies finger and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve hot.