Dahi Bhalla Recipe I Dahi Vada Recipe@Cooking with Asifa

Dahi Bhalla Recipe is also one of the famous food street snacks. dahi vada recipe is Dumplings made from lentils and served with spices and yogurt, making it a great appetizing snack.
Ingredients:
Golden lentil (mung dal) 1 cup
Gram flour 3 tbsp
Yogurt 1 kg
Baking powder 1 tbsp
Salt
Cumin seeds 1/2 tsp
Crushed red chili 1 tbsp
Fresh mint leaves
Green chili 1

Recipe of dahi vada:
In a blender, blend yellow lentil, plain flour, baking powder, red chili & salt with some water, then take it out in another bowl.
Pour the Bhalla paste by hand or by big spoon to fry in hot oil to form a round shape like Bhalla.
Dip Bhalla in water to swell for 2-3 mins, then drain water by squeezing Bhalla one by one through hands palms.
Put Bhalla in a big bowl and pour yogurt with cumin seeds and coriander all over it.
You can enjoy your Dahi Bhalla / sev puri now.
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